‘Sarson da Saag te Makki di Roti.. Kurta Lamba te Voti Chhoti’

sarso ka saag

The classic Punjabi dish is Sarson Ka Saag Aur Makki Ki Roti. the local language we can say it like Sarson da saag te Makki Di Roti.

This winter special combination of meals makes everyone drool in winters. As a traditional Punjabi dish, saag means green, and sarso means mustard. Best had with some white butter, jaggery, or honey.

You can know about the popularity of this dish with this famous punchline “Sarson da Saag te Makki di Roti.. Kurta Lamba te Voti Chhoti”.

You can simply blanch and store it over the weekend. Temper and you are ready for a meal instantly.

See also  Navratri Recipes - Without Garlic and Onion Flavor

Ingredients for sarso ka saag

The core ingredient is sarson, i.e. mustard leaves. You can cook them with some water in a pot (covered with lid) or in a pressure cooker.

Boiled mustard greens, tomato puree, ginger-garlic-chilly, chopped onions, and boiled spinach.
Step-by-step pictures for Sarson ka saag

In another pan, heat oil or ghee for tempering. Add chopped onion, ginger, green chilies cook until the onion turns pink.

Add chopped tomatoes to this along with salt.

Cook till tomatoes soften

Add the boiled/blanched spinach and sarson

Mix well and let it cook in the open pan. Once it has soften, mash it with a hand masher or hand blender

See also  Difference between Sattvic, Rajasic, and Tamasic food

Optionally, you may choose to add 2 tablespoons makai flour (unrefined corn flour) , this will help to thicken the mix.

Step by step makki di roti

  • Take makki atta (flour) , add warm water to it
  • Knead the makki ka atta into a smooth dough, if the dough is not smooth then the roti will break while rolling out.
    3.Roll out the roti on a grease / baking paper
  • Heat a griddle / tava , start cooking the roti
  • Flip it once cooked from one side
  • Cook the roti on the gas flame directly, you may cook on the tava if you do not have gas cooktop.Once cooked, brush with ghee,serve warm makki roti and saag.
    Sarso ka saag aur makke ki roti is a quintessential meal every winter.Rich greens served with cornmeal bread is a powerhouse of nutrients.
    Prep Time 30 mins
    Cook Time 1 hr

    Course: Breads, Main Course
    Cuisine: Indian Ingredients for punjabi saag recipe 1 cup tamatar/tomatoes
    1 large pyaz/onion
    1 tablespoon adrak/ginger
    2 cloves lassan/garlic chopped
    1 large hari mirchi/green chillies
    2 tablespoon ghee/ mustard oil if vegan
    salt as per taste
See also  Navratri 2023, the importance of Nav Durga festival & Fasting Foods.

For Makke ki roti

  • 2 cups makai ka atta/maize flour
  • ½ cup whole wheat flour
  • water for kneading

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Related Story

Navratri Recipes
Culture Food Health Trending

Navratri Recipes – Without Garlic and Onion Flavor

    Navratri Recipes: Most people do not eat onion and garlic during Navratri. In such a situation, in the initial days without Garlic and Onion Flavor does not taste good. Most people are so used to eating Garlic and Onion that they do not like any dish without them. During Navratri, they keep thinking about what […]

    Read More
    navratri
    Culture Food Health Trending

    Navratri 2023, the importance of Nav Durga festival & Fasting Foods.

      Chaitra Navratri is celebrated by the Hindu community during Chaitra’s Shukla Paksha and falls in the month of March or April and this year, Chaitra Navratri festival will start from March 22 while the last day of the nine-day festivities will conclude with Ram Navami on March 30. Durga Puja is celebrated in Navratri in the […]

      Read More
      buttermilk roti
      Food Health

      Summer Refreshing Food: Get instant relief from the heat, make buttermilk roti in just 10 minutes for lunch

        Today we have brought you the recipe for making buttermilk roti. This is tasty and full of nutrition. You can make and eat it quickly with lunch, so let’s know how to make buttermilk roti. How To Make Buttermilk Roti: Buttermilk is a dairy product made with the help of milk. Buttermilk is generally consumed […]

        Read More
        0
        Would love your thoughts, please comment.x
        ()
        x