Upma is a popular breakfast dish in South India. It is made with semolina, also known as rava, and is seasoned with various spices and vegetables. It is a versatile dish and can be served with chutney, sambar, or even just a cup of hot tea.
In this article, we will discuss how to make upma in simple steps
Ingredients for making upma
1 cup semolina (rava) 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp urad dal 1 tbsp chana dal 1 onion, finely chopped 1 green chili, finely chopped 1 sprig curry leaves 2 cups water Salt to taste Coriander leaves for garnish
- Dry roast the semolina in a pan over medium heat until it turns slightly golden brown. This will take around 5-7 minutes. Keep stirring the semolina to prevent it from burning.
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
- Add urad dal and chana dal and fry until they turn golden brown.
- Add chopped onions, green chili, and curry leaves and fry until the onions turn translucent.
- Add 2 cups of water and salt to taste. Bring the water to a boil.
- Gradually add the roasted semolina to the boiling water while stirring continuously. This will prevent lumps from forming.
- Reduce the heat and let the upma cook for around 5-7 minutes. Keep stirring the it to prevent it from sticking to the bottom of the pan.
- Once the upma is cooked, turn off the heat and let it rest for a few minutes.
- Garnish the upma with coriander leaves and serve hot with chutney or sambar.
- You can add vegetables of your choice, such as carrots, peas, or capsicum, to the upma. Just add the vegetables along with the onions and fry until they are cooked.
- You can also add some roasted peanuts or cashews for extra crunch.
- If you prefer a softer texture, you can add more water to the upma. However, be careful not to add too much water, as it will make the upma soggy.
- You can also use ghee instead of oil to make the it richer and more flavorful.
- If you are using coarse semolina, you may need to increase the cooking time and water quantity.
In conclusion, upma is a simple and delicious breakfast dish that can be made in no time. With just a few basic ingredients, you can create a hearty and satisfying meal that will keep you energized throughout the day. So why not try making it at home and enjoy a taste of South India?
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