Ramadan 2023: Recipes you must try

Ramadan is a holy month for Muslims, during which they fast from sunrise to sunset. During Ramadan, it is important to maintain a healthy and balanced diet to stay nourished and energized.

Here are five healthy and tasty recipes that you can enjoy during Ramadan:

Lentil Soup:

Lentil soup is a nutritious and filling dish that is perfect for breaking your fast. To make lentil soup, sauté onions and garlic in olive oil, then add lentils, carrots, celery, and vegetable or chicken broth. Season with salt, pepper, and spices like cumin and coriander. Cook until the lentils are tender and blend the soup until smooth.

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ramadan food

Grilled Chicken Kababs:

Grilled chicken kababs are a tasty and protein-packed dish that can be prepared ahead of time. Marinate chicken cubes in yogurt, lemon juice, and spices like paprika, cumin, and garlic. Skewer the chicken with vegetables like bell peppers, onions, and zucchini, then grill until cooked through.

ramadan foods

Chickpea Salad:

Chickpea salad is a refreshing and healthy dish that is easy to make. Combine cooked chickpeas with diced cucumbers, cherry tomatoes, red onion, and parsley. Dress the salad with a mixture of lemon juice, olive oil, and honey, then season with salt and pepper.

chickpea salad

Baked Salmon:

Baked salmon is a nutritious and flavorful dish that is rich in omega-3 fatty acids. Rub salmon fillets with a mixture of olive oil, lemon juice, and spices like dill and garlic. Bake in the oven at 400°F for 12-15 minutes, until cooked through.

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baked salmon for ramadan

Fruit Salad:

Fruit salad is a light and refreshing dessert that is perfect for breaking your fast. Combine sliced fruits like strawberries, mangoes, kiwis, and grapes. Dress the salad with a mixture of honey and lime juice, then sprinkle with chopped mint leaves.

fruit salad

These are just a few examples of healthy and tasty recipes that can be enjoyed during Ramadan. Remember to stay hydrated and consume a balanced diet that includes fruits, vegetables, proteins, and carbohydrates.

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