Today we have brought you the recipe for making buttermilk roti. This is tasty and full of nutrition. You can make and eat it quickly with lunch, so let’s know how to make buttermilk roti.
How To Make Buttermilk Roti:
Buttermilk is a dairy product made with the help of milk. Buttermilk is generally consumed in summer. By consuming this, your digestive system remains healthy, so you avoid every problem related to the stomach. On the other hand, by drinking buttermilk in summer, there is no shortage of water in your body and you avoid the problem of dehydration. Not only this, Vitamin D and Vitamin B complexes are found in buttermilk, which prove helpful in keeping your bones and teeth strong. In such a situation, today we have brought a recipe for making buttermilk roti for you. It is tasty and full of nutrition. You can make and eat it quickly with lunch, so let’s know how to make Buttermilk Roti…..
Ingredients needed to make buttermilk roti-
Buttermilk- 1 bowl
Cumin- 1 tsp (ground)
salt to taste
oil- 1 tsp
Cumin- 1/2 tsp
Red dry chili- 1/2 tsp
How to make buttermilk roti? (How To Make Chaas Roti)
To make this roti, first of all take the roti.
Then cut it into fine pieces.
After this, take out buttermilk in a bowl.
Then you add onion, roasted cumin, salt and red chili in buttermilk.
After this, mix the buttermilk well.
Then you put the fine pieces of bread in buttermilk.
After this, keep a small pan for heating.
Then add cumin and red dry chillies and crackle it.
After this, pour the tempering in the buttermilk and keep it in the fridge to cool down.
Now your chilled buttermilk roti is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)