The do’s and don’ts of eating sushi

Sushi is a traditional Japanese delicacy enjoyed by people around the world. It is not only a delicious culinary experience but also an art form. To fully appreciate and enjoy it, it is also important to follow certain etiquette and practices.

In this guide, we will explore the do’s and don’ts of eating sushi, ensuring that you have a memorable and respectful sushi dining experience.

The Do’s:

Choose a Reputable Restaurant:
Opt for a sushi restaurant with a good reputation, as they are likely to serve fresh and high-quality sushi. Moreover, look for reviews or ask for recommendations from friends or locals.
Use Chopsticks or Fingers:
It is customary to eat sushi with chopsticks, but it is also acceptable to eat it with your fingers. If you choose to use chopsticks, practice your skills beforehand to avoid dropping or damaging it.
Dip it Gently:
When using soy sauce, dip the fish side of it lightly. Also, the rice portion should not be submerged, as it can absorb too much soy sauce and become overpowering.
Eat it in One Bite:
Sushi is traditionally designed to be eaten in one bite. Doing so allows you to experience the flavors and textures as intended by the chef.
Appreciate the Order:
Sushi is often served in a specific order, progressing from lighter flavors to stronger ones. However, respect the chef’s craftsmanship and eat it in the order presented.
Experiment with Wasabi and Ginger:
Use wasabi sparingly, as it can be quite strong. Mix a small amount into your soy sauce for a balanced flavor. Ginger is meant to cleanse the palate between different types of sushi, so take small bites of it in between.
Observe Proper Dining Pace:
Savor each piece and eat at a comfortable pace. Moreover, rushing through the meal can detract from the experience and etiquette.

The Don’ts:

Don’t Rub Chopsticks Together:
It is considered impolite to rub chopsticks together, as it implies that they are of low quality. Treat chopsticks with respect and use them as they are.
Don’t Pour Soy Sauce on Rice:
Avoid pouring soy sauce directly onto the rice portion of the sushi. This can be seen as disrespectful and can overpower the delicate flavors of the fish.
Don’t Overload it with Wasabi:
Adding excessive wasabi to sushi can overpower the flavors and mask the taste of the fish. Moreover, use it sparingly and adjust according to your preference.
Don’t Use Too Much Ginger:
While ginger is meant to cleanse the palate, don’t use large chunks or eat it alongside sushi. Also, take small bites in between different types of sushi to refresh your taste buds.
Don’t Bite it in Half:
It is designed to be eaten in one bite. Also, biting it in half can disrupt the balance of flavors and the intended texture.

Don’t Use Your Hands for Everything:
While it is acceptable to eat it with your fingers, avoid using your hands to pick up shared condiments or to touch other food items on the table. Moreover, use serving utensils or ask for assistance.
Don’t Waste Food:
Order it mindfully and avoid overordering to prevent food wastage. It is also considered respectful to finish what you have ordered.

By following these do’s and don’ts, you can ensure that you have a delightful and respectful sushi dining experience.