Tease your taste buds by having these fried idlis

Fried Idli is a delicious and easy-to-make snack that can be enjoyed by people of all ages. Moreover, this recipe is a great way to use leftover idlis and turn them into a tasty snack that can be enjoyed as a breakfast or an evening snack. However, the crispy texture and the spicy flavor of Fried Idlis make them a favorite among snack lovers. In this article, we will discuss the step-by-step process of making Fried Idlis.

Ingredients to make fried idlis:

  • 6-7 leftover idlis
  • 1/2 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • Water as required
  • Oil for frying
  • Coriander leaves for garnishing
  • Tomato Ketchup or any other dip for serving (optional)
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fried idlis

Instructions to make fried idlis:

  1. Cut the leftover idlis into small cubes of about 1 inch each.
  2. In a bowl, add all-purpose flour, rice flour, red chili powder, turmeric powder, coriander powder, and salt. Mix them well.
  3. Add water gradually to the bowl and mix it until it forms a smooth batter. Also, make sure that the batter is not too thick or too thin.
  4. Heat oil in a deep frying pan or kadhai.
  5. Dip the idli cubes into the batter also ensuring that they are coated evenly.
  6. Drop the coated idlis into the hot oil and fry them until they turn golden brown.
  7. Once they are fried, remove them from the oil and place them on a tissue paper to absorb any excess oil.
  8. Garnish the Fried Idlis with chopped coriander leaves and serve them hot with tomato ketchup or any other dip of your choice.
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fried idli

Tips:

  • You can adjust the amount of spices as per your taste preferences.
  • Make sure that the oil is hot enough before frying the idlis. Also, the oil should not be too hot, as it can burn the coating.
  • If the batter becomes too thick, add a little water to it.
  • Do not overcrowd the frying pan with too many idlis at once, as it can lower the temperature of the oil and result in soggy idlis.
  • You can also use leftover dosas or uttapams instead of idlis.

Conclusion:

Fried Idli is a delicious and easy-to-make snack that can be prepared in no time. Moreover, it is a great way to use leftover idlis and turn them into a tasty snack that can be enjoyed as a breakfast or an evening snack. Also, with a crispy texture and a spicy flavor, Fried Idlis are a favorite among snack lovers. Try out this recipe and treat yourself to a delicious snack that is sure to satisfy your taste buds.

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