Snacks for Rainy Season: Embracing the Flavors of Rainy Days
Snacks for Rainy Season: Embracing the Flavors of Rainy Days
Rainy season evokes a cozy and nostalgic atmosphere that calls for comforting snacks for rainy season to enjoy alongside a warm cup of tea or...
Grilled Recipes: Exploring Flavorful and Satisfying Recipes
Grilled Recipes: Exploring Flavorful and Satisfying Recipes
Grilling is a beloved cooking method that brings out the best flavors in ingredients while infusing them with a distinct smoky essence. From succulent meats...
South Korean Cuisine: Exploring the Rich Flavors
South Korean Cuisine: Exploring the Rich Flavors
South Korean cuisine, known for its bold flavors, vibrant colors, and diverse range of dishes, has gained worldwide recognition for its unique culinary traditions. Korean...
Spices and seasonings: Unlock the Flavors of Indian Cuisine
Spices and seasonings: Unlock the Flavors of Indian Cuisine
Indian cuisine is renowned for its vibrant flavors, rich aromas, and diverse regional variations. At the heart of Indian cooking are the spices and seasonings...
Doughnuts: Homemade Delicious and Nutritious Twist
Doughnuts: Homemade Delicious and Nutritious Twist
Doughnuts are a beloved treat enjoyed by many, but their traditional recipes often contain excessive amounts of sugar, unhealthy fats, and refined ingredients. However, it...

Posts tagged as “Types of Food”

Difference between Sattvic, Rajasic, and Tamasic food

By The Monk

In our scriptures and Ayurveda, food is divided into three parts: Satvik, Rajasic, and Tamasic. Rajasic food was prepared in the house of kings and…