Bengali cuisine is known for its delicious sweets and desserts, which are often made with milk, sugar, and a variety of spices and flavors.
In this guide, we’ll explore some of the most popular Bengali desserts
Roshgolla: One of the favorite Bengali desserts
Perhaps the most famous Bengali dessert is the Roshgolla. Made with chenna (cottage cheese) and dipped in a syrup made of sugar and water, Roshgolla is a spongy and sweet dessert that is enjoyed all over India and beyond. This dessert is traditionally made with cows’ milk, but can also be made with buffalo milk.
Mishti Doi: Famous Bengali desserts
Mishti Doi is a sweetened yogurt dessert that is a popular treat in West Bengal. Made with thickened milk, sugar, and a hint of cardamom or saffron, Mishti Doi has a creamy and tangy taste that is loved by many. This dessert is often served chilled in earthen pots, which adds to its unique flavor.
Sandesh is a popular Bengali dessert that is made from chenna (cottage cheese) and sugar. This dessert can be served in a variety of shapes and flavors, including circular discs, cones, and even cubes. Sandesh is often flavored with spices such as cardamom, saffron, or rosewater, and is a delicious treat that is enjoyed throughout the year.
Chomchom A juicy Bengali dessert
Chomchom is a spongy and syrupy dessert that is similar to Roshgolla. Made with chenna (cottage cheese) and flour, this dessert is often rolled into cylindrical shapes and soaked in a sweet syrup made of sugar, water, and saffron. Chomchom is a popular dessert that is often served during festivals and special occasions.
Ras Malai is a rich and creamy dessert that is made with chenna (cottage cheese) and milk. The chenna is shaped into small balls, which are then soaked in a sweetened milk mixture that is flavored with cardamom and saffron. This dessert is often garnished with nuts and served cold, making it a refreshing and delicious treat.
Shondesh The finger licking Bengali dessert
Shondesh is a type of Sandesh that is flavored with jaggery or molasses, giving it a unique and rich flavor. This dessert is often shaped into small discs or cones, and is sometimes flavored with coconut or nuts. Shondesh is a popular dessert that is often enjoyed during festivals and special occasions.
Malpua Dipped in love Bengali Dessert
Malpua is a sweet and crispy dessert that is made with flour, milk, and sugar. This dessert is often flavored with cardamom, saffron, or rosewater, and is deep-fried in ghee until it is crispy and golden brown. Malpua is often served with a drizzle of syrup or with a side of creamy rabri, which is a sweetened milk mixture.
Kheer is a popular dessert that is enjoyed all over India, and is particularly beloved in Bengal. This dessert is made with rice, milk, sugar, and spices, and is often flavored with cardamom, saffron, or rosewater. Kheer is often garnished with nuts and served chilled, making it a refreshing and delicious dessert.
In conclusion, Bengali cuisine is known for its delicious and unique desserts that are enjoyed all over India and beyond. From spongy Roshgolla and Mishti Doi, to crispy Malpua and creamy Ras Malai, there is a Bengali dessert for everyone to enjoy.