Pumpkin Curry with Puri and Shrikhand: Today we tell you the recipe of Maharashtra’s famous pumpkin puri. It is also very easy to make. So, let’s know how to make pumpkin crunchy puri?
You must have eaten Pumpkin Curry with Puri and Shrikhand
a lot but have you ever eaten pumpkin puri. Yes, pumpkin puri taste is amazing Especially if you eat them with Shrikhand, then the taste is amazing. So let us tell you today the recipe of Maharashtra’s famous Kaddu Ki Poori. It is also very easy to make. So, let’s know how to
make pumpkin crunchy puri?
- 250 grams pumpkin,
- 2 to 3 teaspoons jaggery powder,
- salt according to taste, 2 to 3 teaspoons semolina,
- 2 to 3 teaspoons chawla flour and one cup wheat flour
How to make Pumpkin Puri?
First step: To make pumpkin puri, first peel 250 grams of pumpkin and wash it with clean water and then cut it into pieces and boil it well. When it boils, add 2 to 3 teaspoons of jaggery powder and a little salt and mash it well.
- Second step: When it is well mashed, then add 2 to 3 spoons of semolina, 2 to 3 spoons of rice flour and one cup of wheat flour and mix them together. Now knead it well.
- Third step: When the dough is kneaded, apply a little ghee to the dough and then roll the puris and fry them in oil. Your pumpkin puris are ready. Now dip the hot puris and eat them with cold Shrikhand.
(Disclaimer: The information given here is based on general information. Before adopting it, definitely take medical advice. THE MONK does not confirm this.)
