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Prevent White Fungus in Pickles: If white fungus grows at any place in the pickle container, then the entire pickle gets spoiled in a few days. In such a situation, to prevent the pickle from spoiling for a long time, you should adopt the methods given here.
How to preserve pickle for long time
Pickles have a special place in the food plate. Many times people eat plain dal or khichdi with pickle. Pickle adds taste to boring or tasteless food. Some people like sour mango pickle, while others like spicy chilli pickle. Every household makes pickles according to their own taste. But one problem that often troubles women is the white fungus in pickles. If this fungus develops at any place in the pickle container,
then the entire pickle gets spoiled in a few days. In such a situation, we have brought a solution to your problem. For this, you have to follow the 5 methods mentioned here. This will not only save your pickle from getting spoiled but its flavor will also increase and the taste will also remain intact for a long time.
Take care of quality
Whatever vegetable or fruit you buy for making pickle, never compromise on its quality. Whether you make pickle of mango, lemon, chilli, jackfruit, amla, carrot, radish, always use fresh ingredients for it. Before making pickle, wash and dry the fruit or vegetable. Then use it.
Store pickles in clay or glass jars
If you want your pickle to not spoil for a long time, then always keep it in a clay or glass jar. Because there is a fear of pickle getting spoiled quickly in plastic or steel containers.
Sterilize the container
Always sterilize the container before storing pickle. For this, first clean the container with water. Keep it in the sun to dry. After proper exposure to sunlight, show it the smoke of asafoetida or red chilli. By adopting this process, your pickle will not spoil for a long time.
use alum
Prevent White Fungus in Pickles, People think that dipping pickles in oil keeps them from spoiling for a long time. But this is not true. Instead of adding more oil, you can use alum in pickles. You can add half a teaspoon of alum powder in one kilo of pickles
Add Sodium Benzoate Powder
To Prevent White Fungus in Pickles fungus from growing in pickles, you can add sodium benzoate powder to it. You can easily find it in the market. You can add half a teaspoon of sodium benzoate to one kilo of pickle.
