Mango Sticky Rice Roll Recipe: With mango season in full bloom, try this delicious recipe using mangoes giving it a modern spin. Whether you host guests at home or treat loved ones, this Mango Sticky Rice Roll Recipe is a perfect dish.
Mango season calls for cooking up a storm of recipes in the kitchen and celebrating this beloved fruit. If you are in the mood to create a modern delight to please guests and loved ones, then nothing could be better than the Mango Sticky Rice Roll. Here’s a complete recipe by chef Neha Deepak Shah, Stahl Kitchen.
Ingredients For Mango Sticky Rice Roll
For the rice:
- 1 cup Thai white glutinous rice, soaked overnight
- 1 cup full fat coconut milk
- 3-4 tbsp granulated sugar
- ½ tsp salt
For the coconut sauce:
- ½ cup full fat coconut milk
- 2-3 tbsp granulated sugar, may vary as per the desired sweetness
For cornstarch slurry:
- 1 tsp cornflour
- 2 tsp room temperature water
To assemble:
- Rice paper, as required
- 1-2 mangoes, sliced thinly
- Some white and black sesame seeds
Mango Sticky Rice Roll Recipe
- Total Time :100 min
- Preparation Time : 20 min
- Cooking Time : 20 min
- Servings : 4
- Cooking Level : High
- Course: Main Course
- Calories: 200
- Cuisine: Thai
- Author: Aparna Sharma
Ingredients
- For the rice
- 1 cup Thai white glutinous rice
- soaked overnight
- 1 cup full fat coconut milk
- 3-4 tbsp granulated sugar
- ½ tsp salt
- For the coconut sauce
- ½ cup full fat coconut milk
- 2-3 tbsp granulated sugar
- may vary as per the desired sweetness
- For cornstarch slurry
- 1 tsp cornflour
- 2 tsp room temperature water
- To assemble
- Rice paper
- as required
- 1-2 mangoes
- sliced thinly
- Some white and black sesame seeds
Step
- Step 1 :Soak rice and steam until chewy.
- Step 2 :Make coconut milk mixture and add rice to it, Let it cool.
- Step 3 :Prepare coconut sauce and cut mangoes in thin stripes.
- Step 4 :To assemble, dip rice paper sheet and place it on the surface. Take spoonful of rice and mango piece. Roll the sheet over it tightly.
- Step 5 :Assemble the rolls on plate and serve with coconut sauce.
