Monsoon snacks in India: Monsoon in India is not just about the pitter-patter of raindrops, the smell of wet earth, or the lush greenery—it’s also about comfort food that warms the heart and satisfies the soul. Every Indian state has its own iconic snack that perfectly complements the rainy season, whether it’s something deep-fried and crunchy or hot and spicy to go with a cup of chai. Let’s take a culinary journey across six Indian states and explore the monsoon snacks that are loved by millions.
1. Pakoras (Assorted Fritters) – North India (Punjab, Delhi, Himachal Pradesh)
When it comes to monsoon snacks, pakoras (also known as bhajiyas) are arguably the most iconic. These crispy fritters made by dipping vegetables like potatoes, onions, spinach, or even paneer in a spiced gram flour batter and deep-frying them are an instant crowd-pleaser. Best served with mint chutney or tamarind sauce and a steaming cup of masala chai, pakoras are the quintessential monsoon indulgence in northern India.
During rainy evenings, it’s not uncommon to see families gathered on their verandas enjoying hot pakoras while watching the rain pour down. The spicy, savory taste combined with the sound of rainfall makes for a comforting and nostalgic experience.
2. Mirchi Bajji – Andhra Pradesh & Telangana
In the southern states of Andhra Pradesh and Telangana, Mirchi Bajji is a monsoon favorite that brings the heat to counter the cool rains. These are large green chilies stuffed with tangy masala (sometimes with onion or potato filling), dipped in chickpea batter, and fried until golden brown.
The spice of the chili, the crunch of the exterior, and the zesty flavors of the stuffing make this snack unforgettable. Often served with coconut chutney or raw onion slices, Mirchi Bajji offers an intense flavor punch. Street vendors line up during the rains, selling these piping-hot delights wrapped in newspaper.
3. Batata Vada – Maharashtra
Maharashtra’s answer to monsoon cravings is the humble Batata Vada. A spicy mashed potato ball coated with gram flour batter and deep-fried, this Monsoon snacks in India
is often enjoyed as-is or turned into the iconic Vada Pav—India’s version of a burger.
What sets Batata Vada apart is the spice mix used in the potato filling—often including mustard seeds, turmeric, curry leaves, garlic, and green chili. During the monsoon, Mumbaikars rush to their favorite roadside stalls to grab a vada pav with fried green chili on the side and spicy chutney smeared on the pav. It’s quick, filling, and soul-satisfying.
4. Singhara ke Pakode – Uttar Pradesh & Bihar
In the eastern plains of Uttar Pradesh and Bihar, a unique monsoon snack comes in the form of Singhara ke Pakode—water chestnut fritters. Singhara flour (made from dried water chestnuts) is mixed with mild spices and water to make a batter, which is then used to fry thin slices of singhara.
These fritters are especially popular during the fasting seasons but are equally loved during the rainy months due to their nutty flavor and gluten-free nature. Monsoon snacks in India
Often served with coriander chutney or rock salt-seasoned curd, they make for a wholesome snack that is both traditional and flavorful.
5. Khichu – Gujarat
Monsoon snacks in India, Khichu is not your typical deep-fried snack, but it is a monsoon delicacy loved in Gujarat for its simplicity and warmth. Made from rice flour, cumin seeds, and green chili paste, Khichu is a soft, dough-like preparation that is steamed and often drizzled with oil or a bit of spicy pickle masala on top.
It is traditionally served hot and enjoyed in the evenings when the air is cool and damp. While Khichu may look humble, it’s packed with subtle flavors and a comforting texture that makes it an ideal rainy-day food.
6. Momos – Northeast India (Especially Sikkim, Nagaland, Arunachal Pradesh)
Monsoon snacks in India, In the misty and rain-kissed regions of Northeast India, momos are more than just food—they’re a way of life. These steamed dumplings filled with vegetables, chicken, or pork are perfect for the monsoon weather. Warm, juicy, and served with fiery red chili chutney, momos are a favorite street snack that also doubles as a light meal.
During the rains, roadside stalls and small cafes fill up quickly as people seek the comfort of hot momos and soup. Their soft exterior and flavorful filling make them a must-have when it’s cold and rainy outside.
Monsoon snacks in India is a sensory experience—where the sights, sounds, and smells of the season are deeply intertwined with its food. These regional snacks not only reflect the diverse culinary traditions of their states but also bring people together in moments of warmth and togetherness.
Whether you’re enjoying crispy pakoras in Punjab, spicy bajjis in Hyderabad, or soft momos in Sikkim, one thing is clear—every drop of rain feels better when paired with the right bite.
So the next time it rains, skip the store-bought chips and try something local, traditional, and absolutely delicious.
